Recipes from the Red Planet, Meredith Quartermain

Recipes from the Red Planet

Meredith Quartermain

Publisher: BookThug
PubDate: 11/1/2010
ISBN: 9781897388655
Binding: PAPERBACK
Price: $18.00
Quantity Available: 46
Pages: 127
 

Poetry. "RECIPES FROM THE RED PLANET cooks books for deep space dining, rolls out the dough of language and shapes it into buttery crescents that are supernaturally textured and interactive with daily life. Meredith Quartermain's solar system blows asteroid dust through the patriarchy and oven roasts the alphabet to a lovely golden crisp. Whipped by interplanetary winds we meet the immortals of the ancient world inverted and propelled into negative space. Their ground delineates our figures, neatly attired in dresses we've sewn ourselves from Simplicity patterns. Here are the recipes that will free Rapunzel from her tower. Here are all the blue radishes you can eat"--Larissa Lai.

Author City: VANCOUVER, BC CAN

Meredith Quartermain was born in Toronto but grew up elsewhere in Ontario and in rural British Columbia. At UBC she was intrigued by the poetry of Jack Spicer and Robert Duncan. She also delved into Biology, Latin, Math, Philosophy and Linguistics. For a while she practiced law. She is the author of several books of poetry including RECIPES FROM THE RED PLANET, MATTER, Nightmarker (finalist for the Vancouver Book Award) and Vancouver Walking (winner of a BC Book Award). She runs Nomados Literary Publishers with husband Peter Quartermain.

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