Literary Nonfiction. Travel Writing. EATING EUROPE is travel writing in its most hilarious, poignant, and consequential form. It is the year 2000, and Jon has a grant to write about "the Euro-transitional era." From Amsterdam to Alsace, the tourist life is good. He and Janet eat and drink and spar with breezy affection while Jon pays scant attention to his project. As they drive on toward southern France, it becomes clear that something has gone very wrong--both in the journey itself, and in the telling of the journey. Jon the author steps in to explain that he had stopped writing for three years. In the meantime, the tragedy of 9/11 and the drumbeat of war have changed everything.

Author City: COLLEGEVILLE, PA USA

Jon Volkmer has written numerous travel features for newspapers and magazines. He is director of creative writing at Ursinus College, where he teaches travel writing and travel literature. He is an award-winning fiction writer, essayist and poet, with publications in such journals as Parnassus, Prairie Schooner, Texas Review, and Painted Bride Quarterly. He is the author of THE ART OF COUNTRY GRAIN ELEVATORS, a poetry collection with photographs by Bruce Selyem (Bottom Dog Press.) He holds an MA in Creative Writing from Denver University, and a PhD in English from the University of Nebraska.