Author: Helen Labun Jordan

DISCOVERING FLAVOR (99: The Press, 2015) is Helen Labun Jordan's first book, but she's been writing about food for more than a decade—starting with an undergraduate thesis on milk pricing systems, and getting progressively more interesting as she's covered topics ranging from pie contests to the future of apples in magazine articles and radio commentaries. She works at Bear Pond Books, an independent bookstore in Montpelier, VT, where she spends a great deal of time reviewing new cookbooks.

Discovering Flavor
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72 Currently In Stock PAPERBACK $16.00 9/1/2015

Discovering Flavor

99: The Press

Literary Nonfiction. Food Writing. DISCOVERING FLAVOR is an introduction to food appreciation for the average eater. It takes a commonsense approach to explaining flavor using everyday foods, like coffee, bacon, and pie. The leap from understanding ...

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