Poetry. Fiction. Literary Nonfiction. Food. SUSTENANCE: WRITERS FROM BC AND BEYOND ON THE SUBJECT OF FOOD brings to the table some of Canada's best contemporary writers, celebrating all that is unique about Vancouver's literary and culinary scene. Punctuated by beautiful local food photographs, interviews with and recipes from some of our top local chefs, each of these short pieces will shock, comfort, praise, entice, or invite reconciliation, all while illuminating our living history through the lens of food. Sustenance is also a community response to the needs of new arrivals or low-income families in our city. The contributors have donated their honoraria to the BC Farmers Market Nutrition Coupon Program. A portion of sales from every book will go towards providing a refugee or low-income family with fresh, locally grown produce, and at the same time will support B.C. farmers, fishers, and gardeners.Contributors include Frank Pabst (Chef, Blue Water Café), Renee Sarojini Saklikar, Mark Winston, Susan Musgrave, Lorna Crozier, Thomas Haas (artisan chocolatier), Meeru Dhalwalla (Chef, Vij's and Rangoli), Ayelet Tsabari, Joan Kane, Thomas Larson, John Pass, and Sarah Leavitt.
Feature @ The Tyee
Recently a fellow at The University of Iowa's International Writing Program, Rachel Rose has won awards for her poetry, her fiction, and her non-fiction, including a 2014 and 2016 Pushcart Prize. She has published work in journals and anthologies in Canada, the U.S., New Zealand and Japan, including Poetry, The Malahat Review and The Best American Poetry. A chapbook, Thirteen Ways of Looking at CanLit, (BookThug) and her fourth poetry collection, Marry & Burn (Harbour) were both published in 2015. Her non-fiction book, The Dog Lover Unit: Lessons in Courage from the World's K9 Cops was released from St. Martin's Press in the fall of 2017. Rachel is Poet Laureate of Vancouver (2014-2017).Author City: Vancouver CAN